From our Restaurants

Mexican for Taste Quincy Benners

Mexican Cuisine

Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples remain native foods such as corn, beans and chili peppers, but the Europeans introduced a large number of other foods, the most important of… [read more]

Irish for Taste Quincy Benners

Irish Cuisine

Irish food is known for the quality and freshness of its ingredients. Most cooking is done without herbs or spices, except for salt and pepper. Foods are usually served without sauce or gravy. The staples of the Irish diet have traditionally been potatoes, grains (especially oats), and dairy products. Potatoes still appear at most Irish… [read more]

Italian for Taste Quincy Benners

Italian Cuisine

Each area has its own specialties, primarily at a regional level, but also at provincial level. The differences can come from a bordering country (such as France or Austria), whether a region is close to the sea or the mountains, and economics. Italian cuisine is also seasonal with priority placed on the use of fresh… [read more]

Indian for Taste Quincy Benners

Indian Cuisine

Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.

Sushi - Japonese food (on a wooden plate)

Asian Cuisine

Asian cuisines can be categorized into several major regional families, including East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern cuisines. Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu

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From the Chef

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Italian Wedding Soup

Warm Up this Winter with Cucina Mia's Italian Wedding Soup From Cucina Mia's owners, Terri & Debbie Mignosa: "This was our mother, Ida's, recipe which may … [read more]

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Shrimp Marsala

This great recipe comes to us from Don Crowley, the head chef at the Common Market Restaurants. Shrimp marsala is a great way of giving the traditional classic … [read more]

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Taste Quincy was formed in partnership with the
Quincy Chamber of Commerce and Discover Quincy. For more information, please
call 617-471-1700 or visit www.DiscoverQuincy.com or www.TheQuincyChamber.com